More restaurants with eco-menu

The number of hotels and restaurants that are approved for serving organic food has increased from 33 to 118. This dramatic increase is attributed that organic food is now seen in the competition for guests. It increases demand and helps to bring up both production and sales.


  • Tags
- Advertisment -

Must Read

Norway provides funding for UN Migration Trust Fund

Norway is providing NOK 15 million to the UN’s start-up fund for safe, orderly and regular migration, the Migration Multi-Partner Trust Fund...