An Easier and Delicious Way of Norwegian Seafood: Barbeque Salmon Kebob

what you need

4 six oz fillets

4 skewers

1 tsp salt

1 tsp peper

1 cup BBQ sauce

1/4 cup canola oil

make it

POUR combined dressing and seasonings over fish in shallow dish; stir to evenly coat. Refrigerate 15 min. to marinate.

HEAT grill to medium-high heat. Remove fish from marinade; discard marinade. Thread fish, onions and peppers alternately onto 4 skewers.

GRILL 5 to 10 min. or until fish flakes easily with fork and vegetables are crisp-tender, turning occasionally.

Comments

  • Tags
- Advertisment -
Advertisement

Must Read

Comments