The number of hotels and restaurants that are approved for serving organic food has increased from 33 to 118

The number of hotels and restaurants that are approved for serving organic food has increased from 33 to 118. This dramatic increase is attributed that organic food is now seen in the competition for guests. It increases demand and helps to bring up both production and sales.

TAGS: Food, Restaurants, Ecologic

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Sun 19 May 2013

Oslo Drammen Bergen Stavanger Trondheim Tromsø 10 - 12 0° 12 - 18 5° 09 - 12 -2° 12 - 18 4° 10 - 12 3° 12 - 18 7° 10 - 12 2° 12 - 18 6° 07 - 12 -3° 12 - 18 0°